Liang Ji Legendary Char Kway Teow has pig blood dishes

Would you eat char kway teow full of hum and… pig blood? This bloody plate of noodles is unique to Liang Ji Legendary Char Kway Teow, the famous stall at Chinatown Complex.

Dominic Neo, the stall’s colourful owner, recently introduced CP Foods pork blood curd to its menu—this comes after the historic reversal of pig blood’s lengthy 27-year ban. Two dishes feature pork blood curd on the menu: the Fried Bloody Pig ($10), a kind ...