Kuro Kare relocates to Clarke Quay with Japanese curry rice   

When it comes to Japanese curry rice in Singapore, names like Maji Curry and Monster Curry often pop into mind first, but one spot that has quietly cultivated a loyal following is Kuro Kare. The eatery made a name for itself during its previous operations at Singapore Management University, where its signature 36-hour slow-cooked black Japanese curry became a hit among students and curry enthusiasts alike. Following the closure of that outlet, Kuro Kare has found a new home at Havelock II, a four-minute walk from Chinatown and Clarke Quay MRT Stations.  

10 Best Japanese Curry Rice In Singapore, Including Award-Winning Options

The restaurant is helmed by chefs Aidan Wee and Ho Bing Rru, who bring a wealth of culinary experience from the now-defunct fine-dining restaurant Fleurette, as well as stints at the one-Michelin-starred Meta and the Hong Kong Jockey Club. They aim to bring fine-dining techniques and premium ingredients to the general public at wallet-friendly prices. 

Their goal is simple: to craft the best Japanese curry in Singapore. Their signature 36-hour black curry features caramelised onions cooked with more than 25 ingredients, including tomatoes, apples, and dark chocolate, before the curry is left to rest for 24 hours. The result is a curry that leans heavily on umami, with a deeper and more robust flavour than most other options on the market. 

All dishes here are affordably priced, with lunch mains starting from just $12.90. The restaurant is also absorbing GST and service charge during lunch hours. 

The two standout options are the Kuro Fried Chicken Curry ($12.90), which features 24-hour brined chicken katsu with smoky tare, and the Iberico Pork Katsu ...