Neighbourhood Korean BBQ

Tucked away in the leafy Bukit Timah neighbourhood, Nami Korean Grill House offers a cosy Korean BBQ experience away from the CBD hustle. From the same team behind the highly rated Hanjip Korean Grill House at Clarke Quay, Nami specializes in premium meats. From high-grade Wagyu to carefully selected cuts, all the meats are expertly grilled and served with attentive care in a relaxed, rustic setting.

Since opening in 2023, they’ve built a loyal following thanks to the quality of their meats, flavourful banchan, and their famously crispy seafood pancakes. They’ve just refreshed their menu, adding new lunch items and premium meat options, which we’ll be highlighting in this post.

The Difference is in the Banchan

One key distinguishing feature of any Korean BBQ restaurant is its banchan. These free-flow side dishes can often be the deciding factor for patrons choosing one spot over another.

At Nami, the Crispy Anchovies with Peanut have that exact addictive quality that keeps you coming back. Their fresh kimchi is also unlike most other places. It is made daily rather than left to ferment overnight. The wong bok (cabbage) retains a satisfying crunch and vibrant freshness.

The chefs take pride in preparing all their banchan in-house, ensuring each dish is always fresh, well-balanced, and artisanal.

Attentive Tableside Service

One of the key reasons for Nami’s success is the exceptional level of service, often highlighted in online reviews. During our visit, we experienced t...