Magnum launches all-new peach and pistachio ice cream

Mid-year is here, which means Singapore’s perpetual summer weather is about to get a whole lot hotter. While this means our Jisu fans and complaints will be out in full force, at Eatbook, we’re also choosing to look at the glass half-full: sweltering weather equals more reasons to cool down with ice cream. Thankfully, Magnum is giving us not one, but two new ways to beat the heat deliciously with its latest Signature Collection release.

The two new flavours are Magnum La Pistache and Magnum La Pêche, both of which sound like they belong in a fancy dessert bar rather than your freezer. You can expect both treats to stay true to the signature Magnum style of a thick cracking shell and silky-smooth ice cream, but with new, fun, flavourful twists.