Kim Choo Kueh Chang has famous handmade rice dumplings

With the Dragon Boat Festival fast approaching, there’s just one thing on my mind: rice dumplings. Traditionally eaten during the festival to celebrate the legend of Chinese poet Qu Yuan, these glutinous rice dumplings hold a special place in my heart.

Interestingly, my first dumpling wasn’t eaten during the festival itself, but at a roadside stall in Pulau Ubin during a cycling trip with my fam. Since then, they’ve become a favourite snack in my household, enjoyed throughout the year.

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