Come Daily Fried Hokkien Mee has Michelin-approved hokkien mee

Hokkien mee is the one dish I never get tired of. While there are frequent debates over the Singapore and KL styles, there’s no doubt in my mind that our version triumphs with its greater variety of textures and flavours. Here, we’re spoiled for choice with many excellent versions from different hawkers, but one name that’s always in the conversation for the best in the country is Come Daily Fried Hokkien Mee. 

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A long-standing fixture in the Michelin Bib Gourmand, this humble stall is beloved by nearby residents and foodies who travel from afar to savour its hokkien mee. With roots stretching back to 1968, the stall has been run by owner Steven Ng, who took over the wok from his father nearly half a century ago.