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Built in Western Australia’s remote Pilbara region, Pardoo Wagyu is the unlikely third act of a 72-year-old Singaporean who used data, water and Japanese cattle genetics to create an award-winning wagyu business.

Bruce Cheung, founder of Pardoo Wagyu, built his award-winning wagyu business in Western Australia’s remote Pilbara region. (Photos: Bruce Cheung)

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The Pilbara region of Western Australia is a vast, rugged expanse of iron-red...