Food at Chef Kang’s Noodle House
Chef Kang’s Noodle House is one of the most legendary wonton mee stalls in Singapore. Apart from being a frequent fixture in the Michelin Bib Gourmand, the stall frequently draws snaking queues, with waits known to last as long as two hours. Adding to its reputation is its founder, one of Singapore’s most famous titular Chinese chefs, Chef Kang, who previously ran the one-Michellin star Chef Kang’s Private Kitchen until it closed in late 2024.
Many of my colleagues have been raving about this place forever, but as someone who’s not eaten at too many wonton mee places, I was a little sceptical about all the hype. But all that changed when I visited the stall for the first time with my colleague.
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