Bukit Ho Swee Charcoal Curry Fish Head is a popular stall in Bukit Batok

Travelling to Johor Bahru is not always worth it. Between the long queues at the border and the effort of crossing over, the exchange rate may not seem as appealing compared to the comfort of staying in Singapore. And while many claim the food across the Causeway is better, there are local gems that hold their own—one of them being Bukit Ho Swee Charcoal Curry Fish Head, which currently has outlets in Bukit Batok and Yishun.

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