SINGAPORE – Brazilian barbecue restaurant Carnivore Brazilian Churrascaria will be closing its doors after 20 years of serving its signature all-you-can-eat buffets.

In a statement on Instagram on July 14, Carnivore – known for serving thick rotisserie-grilled meats carved right in front of diners – announced it will plate out its last cuts until the end of September at its remaining outlet at The Riverwalk in Robertson Quay.

“After 20 incredible years of serving you Singapore’s finest churrasco experience, the time has come for us to carve our final slice,” the restaurant said.

Carnivore reminisced about its time in Singapore, thanking patrons for visiting its various locations: “From our beginnings at VivoCity to the stunning views at Marina Bay Sands, the lush charm of Dempsey, the lively weekends at the grandstand, and our unforgettable chapters at CHIJMES – it has been an absolute honour being part of your celebrations.”

The restaurant’s signature dining experience includes roaming passadors (meat servers) who carve out various cuts of duck, beef, pork, chicken, fish and even pineapples directly onto diners’ plates.