Restaurants and hawkers with pig blood curd dishes

ICYMI: pig’s blood curd has returned to Singapore, after a lengthy 27-year ban! The Singapore Food Agency (SFA) approved the import of heat-treated pork blood products from Thailand’s Bangkhla Pig Slaughterhouse on 1 April 2026. Since then, restaurants and hawkers have been adding them to their menus, experimenting with the new ingredient that has piqued many a Singaporean foodie’s interest. If you’re looking to buy into this new food trend, here are 7 restaurants to try pig blood curd at.

1. Haidilao

Hotpot chain Haidilao was one of the first restaurants to introduce pig blood curd on their menu, and we found it to be a decent hotpot ingredient that had the consistency of tofu. It tasted remarkably clean with a subtle, metallic hint, and soaked up the flavours of the broth well. The usual price for one portion of pig blood curd is $6++, but from now till 30 June 2026, you can enjoy a promotional price of $3++ per portion.

Read our Haidilao pig’s b...